The New Brunswick Dairy Hall of Fame was established in 1984 to honour individuals who have made outstanding contributions to the province’s dairy industry. Inductees are recognized for their lasting impact and leadership in areas such as production, breeding, marketing, research, education, policy, and community involvement.

Nominees may be considered based on significant achievements at the local, provincial, national, or international level. Each year, new inductees are selected who have demonstrated dedication, innovation, and a commitment to strengthening the dairy sector in New Brunswick.